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HACCP
hazard analysis and critical control point (food
safety) / Halbwachs
= spat (shellfish)
/ handelsgewas =
cash crop
(agric.)
/ hanepoot
= buttercup (bot.)
/ HC
human consumption (HC
products = products fit for
human
consumption) (food/vet.med.)
/ huître
creuse = Pacific oyster;
Portuguese oyster; hollow oyster (crassostrea
gigas) / huître
plate
= European
oyster; Belon oyster; native oyster; flat oyster (ostrea
edulis) /
humidité
foliaire = leaf wetness /
Hutung
= rough grazing; rough
pasture
(agric.)
/ sousmise à un stress hydrique
= water-stressed (plant)
/ Hygieneschleuse
= hygiene
barrier (livestock housing)
/ hygrométrie
= atmospheric humidity /
Created
by Alison
Gaunt
Last
updated: 6 March 2018
